Premius – Blanc Bordeaux

Winemaking

Premius Sauvignon is made from a prefermentation maceration. The wine is pressed and then decanted at low temperature. The fermentation is done at a controlled temperature (16°C – 18°C) in stainless steel tanks. The wine is then aged on fine lees for several months to develop its flavour and roundness.

Grape Varieties

Sauvignon, 15% Sémillon

Tasting Notes

With an attractive pale yellow colour, Premius Sauvignon reveals a bouquet of pink grapefruit and passion fruit. The attack is lively and fruity, with citrus flavours leading into a lovely fresh finish.

Serving suggestions

Premius Sauvignon would be ideal as an aperitif, with tapas, seafood or white meat. Serve chilled.