BORDEAUX SUPÉRIEUR RED
RÉSERVE

Premius Red is a beautiful raspberry colour with hints of crimson. It is refined and powerful on the nose, combining black fruit (blackberry, blueberry, black plum) with toasted notes (toasted bread, mocha). On the palate, the ripeness of the grapes is highlighted by beautiful balance and a fresh touch of soft fruit. The oaky notes are nicely blended in and add some complexity to the lingering finish with their toasted touches.

As well for your aperitifs, as for your more sophisticated dinners, Premius La Reserve will be here to surprise you! This wine makes a perfect aperitif or goes beautifully with red meat dishes in sauce or spicy, but also your chocolate desserts.

The grapes are harvested when perfectly ripe, destemmed (separating the grapes themselves from the green parts) and then gently crushed. Maceration lasts two to three weeks, and is carried out in different vats at controlled temperatures tailored to the particular grape variety. Once tasting shows that the flavours are balanced, the wine is run off. It is then matured in vats for 6 to 12 months.

PREMIUS is the top cuvée from Yvon Mau, which has been maturing fine Bordeaux since 1897.
PREMIUS receives the full care and attention of our in-house oenologists. These high standards have been rewarded over the past ten years with some sixty medals in top wine competitions in France and on the international stage.